We take online reservations in both Hide Above and Hide Ground.

Please note, at Hide Above at lunch we offer lunch set menu and tasting menu, at dinner we offer tasting menu only.

Afternoon tea is served in Hide Ground between 4pm - 5pm, Friday - Sunday only. 

If your prefered time or date does not appear online, please contact us and we will do our very best to accommodate your request.

You can also make a reservation by calling our reservations team on 0203 146 8666 or emailing us at reservations@hide.co.uk.


Pastry Sous Chef

We are looking for an experienced Pastry Sous Chef at HIDE Piccadilly. 

To apply please click here and attach your CV. 

Full time. £32,000.00 - £36,000.00 per annum.

Since opening in April the team, led by Ollie Dabbous Michelin * has received critical acclaim, including a 5* review from the Evening Standard.

There are 2 restaurants & a bar over 3 floors, serving imaginative & innovative pastry & viennoiserie. The bakery in particular has been lauded for its excellence, with Zak Poulot (formerly of Fera, The Square) leading a strong & talented team.

The kitchen is both spacious & state of the art, with the very best equipment including: wood-fired oven, induction stoves, smoking chimneys, deck ovens, pasteurizers, pastry sheeters, anti-griddles & soft-serve machines.

This position is suitable for an experienced Pastry Sous Chef with experience in Michelin* or 5* hotel fine dining.

Please note that sponsorship is not possible – all candidates must have the existing right to work in the UK


As Pastry Sous Chef you will be responsible for the followingz:

  • Preparing, cooking & presenting within the pastry section;
  • Supporting the head chef to develop new dishes for the menu;
  • Training & managing the junior chefs working with you;
  • Stock control & ordering;
  • Demonstrating a respectful attitude & responding respectfully to the demands of the Management team.

There are a number of benefits for a Pastry Sous Chef joining the team:

  • Development opportunities & training with some of the best chefs in the country;
  • Comfortable working environment with fully air conditioned kitchens;
  • Competitive pay package;
  • Clear career prospects;
  • Staff meals on duty.