We take online reservations in both Hide Above and Hide Ground.
Please note, at Hide Above at lunch we offer lunch set menu and tasting menu, at dinner we offer tasting menu only.
Afternoon tea is served in Hide Ground between 4pm - 5pm, Friday - Sunday only.
If your prefered time or date does not appear online, please contact us and we will do our very best to accommodate your request.
You can also make a reservation by calling our reservations team on 0203 146 8666 or emailing us at email@example.com.
Michelin* Chef Ollie Dabbous & one of the world’s best fine wine boutiques Hedonism Wines have come together
to create an amazing & innovative new wine & fine dining venture in Mayfair.
Already one of the most talked about openings of 2018, this venture has been designed with a view to creating
a sustainable working environment that helps to promote a healthy work/life balance for all staff, allowing you to grow & develop your career.
The restaurant itself is a beautiful, uniquely designed space with bespoke tableware being created for us by ceramicists throughout the UK & Europe.
HIDE has already received a number of glowing reviews including a coveted five stars in the Evening Standard.
If you would like to join one of 2018’s most exciting openings, please send your CV to firstname.lastname@example.org or view current vacancies below.
Please note that sponsorship is not possible – all candidates must have the existing right to work in the UK.
Led by a team of some of London's best hospitality professionals, we are always looking for those with passion for customer service to join our Front of House team.
Whether you have years of experience, or are just starting your culinary career, there are many exciting opportunities for chefs of all levels to work with Michelin-starred Chef Ollie Dabbous.
Flooded with natural light and overlooking Green Park, join the team at our office, conveniently located one block up from the restaurant.