We are currently taking reservations for the terrace at HIDE from 12th April, and for indoor dining from 17th May onwards.
If your preferred time or date does not appear online, please contact us and we will do our very best to accommodate your request.
You can also make a reservation by calling our reservations team on 0203 146 8666 or emailing us at email@example.com.
Executive Chef Ollie Dabbous & one of the world’s best fine wine boutiques Hedonism Wines
have created the incredible fine dining restaurant, HIDE.
HIDE’s 2 restaurants & bar host a sustainable working environment that helps to promote a healthy work/life balance
for all staff, allowing you to grow & develop your career.
The restaurant itself is a beautiful, uniquely designed space with bespoke tableware being created for us
by ceramicists throughout the UK & Europe.
HIDE received a Michelin* within its first year of opening & the whole team continue to grow & develop,
serving excellent food alongside the finest wine from Hedonism’s cellars.
Led by a team of some of London's best hospitality professionals, we are always looking for those with passion for customer service to join our Front of House team.
Whether you have years of experience, or are just starting your culinary career, there are many exciting opportunities for chefs of all levels to work with Michelin-starred Chef Ollie Dabbous.