We take online reservations in both HIDE Above & HIDE Ground.

If your preferred time or date does not appear online, please contact us and we will do our very best to accommodate your request.

You can also make a reservation by calling our reservations team on 0203 146 8666 or emailing us at reservations@hide.co.uk.


Front of House

Sommelier — HIDE — Hedonism Wines with Michelin* Chef Ollie Dabbous

Full time. Rumeration package between £30,000.00 and £60,000.00 based on personal sales. 

We have an excellent opportunity for a talented Sommelier to join our the team at HIDE. Michelin* Chef Ollie Dabbous & one of the World’s best fine wine boutiques Hedonism Wines have come together to create an amazing & innovative new wine & fine dining venture in Mayfair.

The wine list is an impressive collection of the most select vintages & producers, as well as being the largest restaurant wine list anywhere in London. Please note that sponsorship is not possible – all candidates must have the existing right to work in the UK

There are a number of benefits for a Sommelier joining the team:

  • Competitive pay package;
  • Extensive training tailored to each individual;
  • Clear career progression;
  • Staff meals on duty;
  • Wine discount at Hedonism Wines;
  • Full sponsorship for all Court of Master Sommeliers and WSET accredited wine & sake training courses;
  • Generous staff discount in the restaurant.

Our Successful Sommelier will:

  • Have an open and approachable manner and thrive on interacting with people;
  • Have strong all-round fine Old World & New World wine knowledge;
  • Have a strong level of English, additional languages are an advantage;
  • Minimum of 2-years Michelin * experience or similar standard of service;
  • CMS Certified Sommelier or WSET Level 4 diploma is preferred;
  • Oversee a section within the restaurant supervising Junior Sommeliers;
  • Ensure that all wine is served in proper glassware & in proper condition; 
  • Deal with guests & answering any questions regarding wine list;
  • Pair & explaining wines with tasting menu;
  • Build a rapport with regular guests;
  • Look after the wine cellar & deliveries;
  • Take an active role in the development of junior team members;
  • Maintain the standards set for service by the Director of Wine.

As a Sommelier you will be in a working environment that has learning & development as its core ethos with a focus on team work & excellence in everything we do. As Sommelier you should be attentive, keen to engage with diners & immaculately presented at all times.

To apply please click here and attach your CV.