We take online reservations in both HIDE Above & HIDE Ground.

If your preferred time or date does not appear online, please contact us and we will do our very best to accommodate your request.

You can also make a reservation by calling our reservations team on 0203 146 8666 or emailing us at reservations@hide.co.uk.


Demi Chef de Partie - GROUND

We are looking for an enthusiastic Demi Chef de Partie for Ground restaurant at HIDE Piccadilly. 

To apply please click here and attach your CV. 

Since opening in April 2018 the team, led by Ollie Dabbous Michelin * & Josh Angus  (L’Autre Pied, Le Manoir Aux Quat’Saisons) has received critical acclaim, earning a coveted Michelin* within the first year.

There are two restaurants & a bar over three floors, with Ground serving relaxed all day fine dining. The menu showcases fresh, organic produce using innovative techniques for a modern menu.

The kitchen is both spacious & state of the art, with the very best equipment including: wood-fired oven, induction stoves, smoking chimneys, deck ovens, pasteurizers, pastry sheeters, anti-griddles & soft-serve machines.

This is an excellent opportunity to join a committed team & develop your career in Michelin dining.

As Demi Chef de Partie you will be responsible for the following:

  • Preparing, cooking & presenting dishes within your speciality;
  • Training the commis chefs working with you;
  • Demonstrating a respectful attitude & responding respectfully to the demands of the Management team.

There are a number of benefits for a Demi Chef de Partie joining the team:

  • Development opportunities & training with some of the best chefs in the country;
  • Comfortable working environment with fully air conditioned kitchens;
  • Competitive pay package;
  • Clear career prospects;
  • Staff meals on duty.
  • 1 year anniversary voucher
  • Generous restaurant discount