We take online reservations in both HIDE Above & HIDE Ground.

If your preferred time or date does not appear online, please contact us and we will do our very best to accommodate your request.

You can also make a reservation by calling our reservations team on 0203 146 8666 or emailing us at reservations@hide.co.uk.




£24,000 - £26,000

Since opening in April 2018 the team, led by Ollie Dabbous Michelin * & Zak Poulot (ex Fera, The Square) has received critical acclaim, receiving a Michelin * in the first 6 months.

There are two restaurants & a bar over three floors, with an eclectic menu including light viennoiserie, pastry & spectacular breads.

The kitchen is both spacious & state of the art, with the very best equipment including: wood-fired oven, induction stoves, smoking chimneys, deck ovens, pasteurizers, pastry sheeters, anti-griddles & soft-serve machines.

As Baker you will be responsible for the following;

  • Preparing & baking bread & patisserie for the restaurant
  • Supporting the sous chefs & head chef to develop new dishes for the menu
  • Training the commis & demi chefs working with you
  • Demonstrating a respectful attitude & responding respectfully to the demands of the Management team

There are a number of benefits for a Baker joining the team;

  • Capped working week & day shifts
  • Development opportunities & training with some of the best chefs in the country
  • Comfortable working environment with fully air conditioned kitchens
  • Competitive pay package
  • Clear career prospects
  • Staff meals on duty