We take online reservations in both HIDE Above & HIDE Ground.
If your preferred time or date does not appear online, please contact us and we will do our very best to accommodate your request.
You can also make a reservation by calling our reservations team on 0203 146 8666 or emailing us at email@example.com.
£24,000 - £26,000
Since opening in April 2018 the team, led by Ollie Dabbous Michelin * & Zak Poulot (ex Fera, The Square) has received critical acclaim, receiving a Michelin * in the first 6 months.
There are two restaurants & a bar over three floors, with an eclectic menu including light viennoiserie, pastry & spectacular breads.
The kitchen is both spacious & state of the art, with the very best equipment including: wood-fired oven, induction stoves, smoking chimneys, deck ovens, pasteurizers, pastry sheeters, anti-griddles & soft-serve machines.
As Baker you will be responsible for the following;
- Preparing & baking bread & patisserie for the restaurant
- Supporting the sous chefs & head chef to develop new dishes for the menu
- Training the commis & demi chefs working with you
- Demonstrating a respectful attitude & responding respectfully to the demands of the Management team
There are a number of benefits for a Baker joining the team;
- Capped working week & day shifts
- Development opportunities & training with some of the best chefs in the country
- Comfortable working environment with fully air conditioned kitchens
- Competitive pay package
- Clear career prospects
- Staff meals on duty