We take online reservations in both HIDE Above & HIDE Ground.

If your preferred time or date does not appear online, please contact us and we will do our very best to accommodate your request.

You can also make a reservation by calling our reservations team on 0203 146 8666 or emailing us at reservations@hide.co.uk.


Junior Sous Chef

Junior Sous Chef - Above

We are looking for an experienced Junior Sous Chef for Above restaurant at HIDE Piccadilly. 

Full time. £32,00.00 per annum.

Since opening in April the team, led by Ollie Dabbous Michelin * & James Goodyear (ex Maaemo, Le Manoir) has received critical acclaim, including a 5* review & a Michelin* within 6 months of opening.

There are two restaurants & a bar over three floors, with Above serving intricate tasting menus aiming at Michelin** cuisine.

The kitchen is both spacious & state of the art, with the very best equipment including: wood-fired oven, induction stoves, smoking chimneys, deck ovens, pasteurizers, pastry sheeters, anti-griddles & soft-serve machines.

Please note that sponsorship is not possible – all candidates must have the existing right to work in the UK

As Junior Sous Chef you will be responsible for the following:

  • Preparing, cooking & presenting dishes within your speciality;
  • Supporting the sous chefs & head chef to develop new dishes for the menu;
  • Ensuring the brigade adheres to the highest culinary standards;
  • Training the junior chefs working with you;
  • Demonstrating a respectful attitude & responding respectfully to the demands of the Management team.

There are a number of benefits for a Junior Sous Chef joining the team:

  • Development opportunities & training with some of the best chefs in the country;
  • Comfortable working environment with fully air conditioned kitchens;
  • Competitive pay package;
  • Clear career prospects;
  • Staff meals on duty.