We are currently taking reservations for the terrace at HIDE from 12th April, and for indoor dining from 17th May onwards. 

If your preferred time or date does not appear online, please contact us and we will do our very best to accommodate your request.

You can also make a reservation by calling our reservations team on 0203 146 8666 or emailing us at reservations@hide.co.uk.

 

Ground

HIDE Ground is the hearth of the restaurant, providing nourishment & comfort. 
Shelter from the bustling world outside & let us look after you. 


Serving breakfast, lunch & dinner, a sizeable a la carte menu
showcases the very best seasonal offerings, largely sourced from a close network
of small farmers & suppliers from across the UK.

Everything is made in-house wherever possible: from charcuterie & bread to jams, juices and pickles. 

Attentive but informal, simple but sophisticated.

Menu
A LA CARTE

An extensive a la carte menu is served every day on the ground floor. Be it a light bite from the grazing menu, long lunch or celebratory dinner; there is something for everyone. Reflective of Ollie Dabbous’ signature style and lightness of touch, dishes are simple, seasonal, nourishing & delicious.

Monday - Friday: 12:00pm -2:30pm & 6:00pm - 10:30pm

Saturday: 12:30pm - 3:00pm & 6:00pm - 10:30pm

Sunday: 12:30pm - 3:00pm & 6:00pm - 9:30pm

From Monday 17th May

BREAKFAST

Breakfast at Hide is fresh, light, healthy & like no other.

A tranquil refuge from busy mornings in our light-filled dining room, the perfect start to your day.

Served every day alongside premium roast single origin Union coffees & Mariage Frères teas.

Our open bakery serves signature breads & viennoiseries, freshly baked each morning.

Monday - Friday: 7:30am - 10:30am

Saturday & Sunday: 9:00am - 11am

From Monday 17th May

Terrace Menu

Dine al fresco on the new terrace at HIDE from April 12th 

Limited seating for Michelin-starred dining on Piccadilly.

Breakfast: Monday - Sunday, 8:30am or 10:15am

Lunch: Monday - Sunday, 12:00pm or 2:15pm

Dinner: Monday - Sunday, 5:30pm or 8:15pm