We take online reservations in both Hide Above and Hide Ground.
If your preferred time or date does not appear online, please contact us and we will do our very best to accommodate your request.
You can also make a reservation by calling our reservations team on 0203 146 8666 or emailing us at email@example.com.
Hide Ground is the hearth of the restaurant, providing nourishment and comfort.
Shelter from the bustling world outside and let us look after you.
Serving breakfast, lunch, grazing and dinner, a sizeable a la carte menu
showcases the very best seasonal offerings, largely sourced from a close network
of small farmers and suppliers from across the UK.
Everything is made in-house wherever possible: from charcuterie and bread to jams, juices and pickles.
Attentive but informal, simple but sophisticated.
Hide Ground's a la carte menu showcases the very best seasonal ingredients served with simplicity and finesse. It offers something for everyone: whether a three course meal or just a light bite. An open bakery serves freshly baked breads, cakes and viennoiseries. Everything is made in-house wherever possible: from charcuterie & bread to jams, juices & pickles
Monday - Friday:12:00pm - 2:30pm & 6pm - 22:30pm
Saturday & Sunday: 6pm - 22:30pm
Breakfast at Hide is healthy, delicious, and like no other.
Viennoiseries are freshly baked every morning by our team of bakers, to be enjoyed with our seasonal homemade preserves. Freshly made juices and smoothies are offered alongside the finest Mariage Freres teas and single estate coffees.
Breakfast available Saturday - Sunday: 9am – 11.30am (August only)
Enjoy a three course Michelin-starred three course lunch for just £38 in Hide Ground.
The set lunch menu is available seven days and changes regularly to showcase the best in seasonal produce.
Perfect for business lunches or any guests for whom time is of a concern.
Vegetarian options available
A weekly changing set menu for August showcasing some of HIDE Ground's most popular dishes.
Available seven days for lunch and dinner.
£48 for three courses (£38 Monday - Wednesday using the Eat Out to Help Out scheme)